K2
K2, the Pakistani mountain of the Italians
K2, the most dangerous mountain in the world, deeply links its history to Italy, the first country to complete its climb in 1954, albeit with great difficulty. Since then the…
Coffee, the drink of the Sufis
The most widespread drink in the world has its origins in Ethiopia, then spreading thanks to the great consumption by the Sufis. Coffee is probably, like spices, one of the…
Black pepper, Indian gold
The history of black pepper, the first "black gold" in history, able to captivate entire empires, forcing them to incredible travels around the world. One of the greatest sources of…
“Invisible Arabs” by Paola Caridi
Absolute must to read for all lovers of the Arab world. "Invisible Arabs" by Paola Caridi is a real anthology of popular culture, an ocean in which even the most…
Hassan Abd Alla, GMI: Islam and integration
On the occasion of the 3eid Al Adha (Feast of Sacrifice), we have the honor of interviewing Hassan Abd Alla, who has always been an active member of the GMI…
Hamza Roberto Piccardo, the Italian Qur’an
On the occasion of Eid Al Adha, we are pleased to present Hamza Roberto Piccardo, for years one of the symbols of the Italian Muslim community K: Who is Hamza…
Radio Bari, the first Italian-Arab radio
Yesterday was World Radio Day and we still wanted to celebrate our discovery, albeit belatedly. Radio Bari was the first broadcaster to communicate between the two shores of the Mediterranean,…
Interview with Progetto Aisha
We asked Amina Al Zeer to tell us about the Progetto Aisha, an association founded in March 2016 to combat violence against women and help them regain their lost value.…
Editoriaraba, a dream come true
The interview we wanted to do from day one. Today we are honored to introduce Chiara Comito, the founder of Editoriaraba, one of our greatest inspirations ever. Without her incredible…
Pop Palestine, a journey into Palestinian popular cuisine
We interviewed Silvia Chiarantini, author of the book "Pop Palestine, a journey into Palestinian popular cuisine". The book is a fantastic mix of literature, traditions and cuisine; a way to…
