Ramadan, month of taste
Paradoxically, Ramadan has always been the month of taste, so refined by the long absence of flavors. A love for flavors so strong that it becomes a true language for…
Paradoxically, Ramadan has always been the month of taste, so refined by the long absence of flavors. A love for flavors so strong that it becomes a true language for…
For the second episode of our gastronomic Ramadan, we go to Aleppo, a place where the cuisine stopped before the war, bewitched by the flavors of this city. Today we…
After 5 days in his company, it's time to really introduce you "Feast", the book by Anissa Helou who has kept us company for these days, a real gastronomic show.…
Fish has always been one of the staple foods for all humanity, becoming the balance of many diets and protagonist of our most beautiful myths. A real living miracle, to…
We close the week dedicated to Morocco with magic and why it developed particularly right here rather than, for example, in Egypt. The origins Magic is deeply linked to the…
Kurds are not "just yazidi and muslim" but inside they can boast several very interesting cults. Among these, it is impossible not to mention the Ahl-e Haqq, the faith of…
The most symbolic city ever for the Shiite world, as well as the central node within all Islamic history. Karbala, like Touba, is a city born on faith and nourished…
One of the most legendary mountains in terms of landscape and prominence. Kilimanjiaro is without a shadow of a doubt one of the most beautiful and incredible natural heritages that…
After having been in Syria and Uzbekistan, it's time to go further south, to discover one of the main dishes of the Senegalese tradition: the Thiebou Dieunne, legendary fish stew.…
Our first Senegalese novel is "The Money Order" by Ousmane Sembène, a cynical but honest portrait of Dakar immediately after independence. Our eyes will be those of Ibrahima Dieng, unemployed…